Klet Brda Krasno Rebula

Tasting Notes:  Deep yellow with gold reflections. The aroma is reminiscent of Mediterranean citruses and cedar – rounded with a delicate note of vanilla and fresh bread crust.  The flavour is elegant, fresh and harmonious, with a slight touch of sweet tannins in a long conclusion.
 
Pairing Recommendation:  white fish and shellfish dishes, risottos and pasta.
 
Serving Recommendation: 12 °C
 
Vinification:  Grapes picked and selected by hand.  Fermentation: 100% in 6,000-litre oak barrels.  Ageing: 100% in 6,000-litre oak barrels for at least 12 months.  Undergoes partial malolactic fermentation.